{"id":4414,"date":"2019-02-27T11:08:00","date_gmt":"2019-02-27T11:08:00","guid":{"rendered":"https:\/\/dechoker.com\/uncategorized\/what-really-happens-when-someone-is-choking\/"},"modified":"2019-02-27T11:08:00","modified_gmt":"2019-02-27T11:08:00","slug":"what-really-happens-when-someone-is-choking","status":"publish","type":"post","link":"https:\/\/dechoker.com\/au\/news\/what-really-happens-when-someone-is-choking\/","title":{"rendered":"What Really Happens When Someone Is Choking"},"content":{"rendered":"
When we were developing our innovative, easy-to-use and life-saving Dechoker anti-choking devices<\/a>, it was important for us to understand exactly what choking is. Learning what goes on when a person chokes gave us valuable information about how to respond. That information can be valuable for you, too. If you ever encounter a choking emergency, understanding what\u2019s happening can help you save a life.<\/p>\n Choking<\/a> occurs when food or another object blocks a person\u2019s airway. This prevents him or her from getting vital oxygen. Some people are more prone to choking than others. For example, young children have high rates of choking deaths<\/a> because they have very small windpipes and tend to put things in their mouths that don\u2019t belong there. Elderly adults and people who have medical conditions that make swallowing difficult are also more likely to choke than a typical adult.<\/p>\n When a person chokes, the airway blockage is either \u201cpartial\u201d or \u201ccomplete.\u201d A partial blockage is when food or another object is caught in the throat but some air is still getting through. Usually, this causes the person to cough and gag. Complete obstruction means the airway is completely blocked. No air can get through. In this case, the choking victim needs emergency first-aid<\/a> fast. Just a few minutes without oxygen can cause brain damage and then death.<\/p>\n Though choking on coins and other household objects is common with children, the most common choking cause is food. These are some of the most common food hazards, according to the\u00a0American Academy of Pediatrics<\/a>:<\/p>\n Parents and caregivers of those who are prone to choking should be sure to cut these foods into small bites and watch their loved ones closely while eating. Parents of young children should also make a constant habit of putting away small household objects<\/a> that could be choking risks<\/a>.<\/p>\n\n